Recipes
Simple recipes to make the most of your harvest
Garlicky Sautéed Silverbeet with Lemon
The quickest, most versatile silverbeet preparation. Works as a side for almost any meal; add chilli flakes if you like heat.
Silverbeet & Feta Frittata
A satisfying one-pan meal that works for breakfast, lunch, or a light dinner. Leftovers keep well in the fridge for the next day.
Silverbeet, Potato & Chickpea Soup
A hearty, filling soup that is especially good in autumn when silverbeet is at its most robust. The chickpeas make it a complete meal.
Silverbeet Pasta with Pine Nuts & Raisins
A Sicilian-inspired combination where the sweetness of raisins and crunch of pine nuts perfectly balance silverbeet's earthiness. Surprisingly addictive.
Rainbow Chard Stem Stir-fry
Most people throw away the stems. Don't. They have a pleasant sweetness and hold their vibrant colour beautifully in a quick stir-fry.
Crispy Baked Silverbeet Chips
A light, satisfying snack that converts sceptics. The key is drying the leaves completely before baking and not overlapping them on the tray.
Creamy Silverbeet & Potato Gratin
A rich gratin where silverbeet and potato layers melt together under a golden, bubbly cheese crust. Reheats beautifully the next day.
Silverbeet & Red Lentil Dal
A one-pot weeknight staple: warming, filling, and deeply flavoured. Silverbeet wilts into the lentils in the final minutes and adds earthy depth without overpowering.